Food for Thought

For Valentine's Day I cooked up a veritable feast for Shawna.
On my tailored menu I included:

• Apple fennel salad
• Southwest-style quinoa salad
• Home-made french fries sprinkled with paprika
• Pan-seared scallops in blood orange sauce

The timing, the presentation, the outcome: all successful!

And in case you are interested in the scallop dish, I used this recipe (it's very simple):

http://fishcooking.about.com/od/scalloprecipes/r/bloodscallop.htm